ACM | Finding the Missing Mouse

The plan is this. We would meet up with Faith’s playmates to visit Asian Civilisations Museum since there is a Children’s Season Programme going on – Once Upon a time in Asia: The Missing Mouse. The mummies would read the story to the kids and perhaps attempt to work on some craft with them.

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It didn’t happen that way. Not at all. In fact, when the kids met up, they were so happy to see one another they just played, in their own ways. It’s not the setting that’s important; it’s the company that counts.

Faith was so happy when she saw N and Mummy Ade that she rushed to meet them. From then now, the two kids were inseparable, holding hands as they walked towards ACM. The last picture? Faith was frightened by the millipede and N gor gor reached out to protect her. Awwwww…

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Young tourists

Singaporeans enter the museum free and once they were in this hall, took off their shoes and went running into the maze. It happened really fast and we, the moms, had not much time to react. However, since it is a small space, we thought the kids would be fine on their own playing and exploring and we ended up chatting at the bench.

img_0485Taking a break and a photo!

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The kids really had a jolly good time just running around in the maze. Kids at this age are so easy to please! They had so much energy that we didn’t bother to read them the story. Just let them have fun!

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Although this is a small space, the kids were entertained for 1.5 hours. Apparently, there are story-telling sessions in the afternoon and Fridays seem to be the best day to go! So if you haven’t been there, do drop by! Good for young kids, IMHO.

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We were all famished by noon. Thankfully, there is a cafe within ACM and ‘Kids eat for free’ yo! It didn’t take us long to settle for this place because…

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…there is a play area for kids within the cafe. Awwwwesome!

 Faith had her spaghetti while I had my overpriced laksa. The kids’ meal comes with dessert which was brownie and vanilla ice-cream for Faith and a vanilla milkshake for her drink. Not bad a deal at all. You just need to order a main and the kids could dine for free yo.

Such a playdate is soooo satisfying. The kids had their fun and the mummies got their rest. I need more of such outings.

If you still have the energy to go on, do pop by the National Gallery (Keppel Centre for Art Education) and have some fun in there too!

PS. Thank you Mummy F for the wonderful pictures!

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Gingerbread cookies

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It seems that the images of gingerbread cookies would pop up each time I went into IG or FB and this spur me to bake my own gingerbread cookies. It was timely too since I have just read The Gingerbread Man story to Faith and I had wanted to have a baking session that is related to the story.

I only know one recipe for such a cookie and that is from Dorie Greenspan. Her speculoos’ recipe is awesome and I know I will not need to look any further. Speculoos are crisp brown-sugar cookies whose predominant spice is cinnamon. Eating them will definitely make you think of Christmas.

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This recipe yields about 24 large cookies and the rolled-out dough needs to be chilled for at least 3 hours.

  • 1 2/3 cups all-purpose flour20151221_081308
  • 1/4 teaspoon baking soda
  • 2 1/2 tablespoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground cloves
  • 98g unsalted butter, room temperature
  • 1/2 cup (packed) light brown sugar
  • 1/2 cup caster sugar
  • 1 large egg, room temperature

1. Whisk the flour, salt, baking soda, and spices together in a bowl.

2. Working in the bowl of a stand mixer fitted with the paddle attachment or in a bowl with a hand mixer, beat the butter at medium speed until creamy. Add the sugars and beat until well blended, about 2 minutes. Add the egg and continue to beat until it, too, is blended into the butter and sugars. With the mixer on the lowest speed, add the dry ingredients in 3 additions, mixing only until the flour disappears into the soft dough. You may have some flour at the bottom of the bowl, or the dough may not be entirely smooth, but that’s normal. Using your hands or a spatula, reach into the bowl and knead or stir the dough 2 or 3 times, just enough to get rid of any dry spots.

3. Divide the dough in half. Working with 1 piece of dough at a time, roll the dough between two sheets of wax paper until you have a circle that’s about ¼ inch thick. As you’re rolling, turn the dough over a couple of times and pull away the paper or plastic, so you don’t have rolling creases in the dough. Put the rolled-out rounds of dough on a cutting board and refrigerate for at least 3 hours. (The dough can be refrigerated for up to 3 days)

4. When you’re ready to bake, center a rack in the oven and preheat the oven to 180C. Line baking sheet with parchment paper.

5. Choose a cookie cutter and remove 1 circle of dough from the refrigerator. Peel off the top piece of wax paper or plastic and cut out as many cookies as you can from the dough, carefully lifting the cutouts onto the lined baking sheet. Collect the scraps and set them aside to combine with the scraps from the second piece of dough.

6. Bake the cookies for 8-10 minutes (or 12 minutes in my case for large cookies), or until they are lightly golden and brown around the edges.  Allow the cookies to rest on the baking sheet for a couple of minutes before transferring them to a cooling rack.
7. Repeat with the second round of dough, making certain the baking sheet is cool before you put the cutouts on it. To use the scraps, press them together, roll them into a circle, and chill them before cutting and baking.
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I got the little girl to decorate the gingerbread man using sprinkles after I have piped the border using Royal Icing. While in the midst of doing it, the baby decided to poo BIG time and I had to leave the job to Faith while I bathed him. When I came back, she had taken the piping bag and piped on two cookies.
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These are her creation.
A piece of art, I must say. ;p
I will get her to do a better job next year.