Entering a new milestone with Toddle

[Review + 15% coupon code]

Can you sense my excitement as we enter a new milestone for Dan? He is starting a whole new adventure on solid foods!

As a second-time mother, I am more composed than when I first embarked on this milestone with my elder daughter. Having gained some experience in this area, I found myself looking forward to the day that Dan was ready for solid foods. At around five months old, he showed quite an interest in our food at the dinner table. He could sit well on the high chair and had good control of his head and neck. Moreover, it seemed that he was dissatisfied with milk feeds alone. Time to introduce solids!

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Obviously, I needed to get the equipment ready and here are some basic ones that I would need:
:: Plastic spoons
:: Plastic bowls.
:: Bibs
:: Containers/ice trays for making multiple portions of solids (for freezing)
:: High chair

I hopped on to Toddle and consolidated what I needed. If you have not already known, Toddle is an online baby and kids store that stocks the best of what’s available out there. Every item is specially selected and their collection comprises the latest, popular brands, as well as niche labels sourced both locally and from overseas markets. That means you don’t have to choose from an overwhelming selection of products and that translates to saving of precious time for me.

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My loot arrived on the second day upon purchasing (very fast) and I got down to work very quickly. Dan’s first solid food is homemade rice cereal (mixed with breastmilk) which is one of the least allergenic food. I use this set of Oxo non-slip, high-walled bowls with lids together with these Munchkin spoons that turn white when the food is too hot, so I’m always sure that the food is at a safe temperature to feed Dan.

The first time Dan tasted the rice cereal, he gave me a suspicious look and pushed out the food. Remember to chill. My aim was to start him on one or two teaspoonfuls and to encourage him to learn to eat.

After a few days of rice cereal, I thought it was time to move on. Surely, he was bored with it! This time round, I made batches of pumpkin puree using the Beaba silicone multiportions. I love this food storage container because the frozen food doesn’t stick to it but comes off easily. It’s a good investment because it grows with your kids and can easily be used to make desserts and snacks like popsicles, chocolates and even for baking cupcakes.

It’s been two weeks since I last started the baby on solid foods. He’s taking in small amount still but that’s all right. The more important thing is to enjoy this journey, both mom and baby, and to expose him to a variety of food lest he becomes a picky eater. When we are out, I would pack his food stuff in the Skip Hop insulated lunchie bag so now, he’s officially included at the dining table!

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I’m thankful to have Toddle partner us in this journey and has made the initial baby food making a breeze with the wonderful products that they have stocked. The online store is well-organised and easy to navigate. Detailed description and vivid pictures of each product are given and this helps us to make informed purchases. What I really appreciate is that the store does not have an overwhelming selection of products and what they have are what we need. In this case, really, less is more.

The good folks at Toddle are giving you, my dear readers, a 15% OFF for purchases above SGD 70.00 by using the coupon code lynn15 as you checkout.  To utilize the code, you would need to sign up a customer account with them and join their mailing list. This coupon code is valid 2 weeks from now.

So, go ahead and browse Toddle for their products. I’m sure you would have a pleasant shopping experience. Do check out their facebook page to get yourself updated! Alternatively, you can always stalk them on Instagram (@thetoddleshop).

Disclaimer: I was gifted shopping fee credits from Toddle to purchase the mentioned products and I topped up for the remaining amount. No additional monetary compensation was given and I do not stand to gain any commission from sales using the discount code given. All opinions are mine.

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Dan on solids! 

The boy is 2 weeks shy of turning 6 months old but I think it’s time that I start him on solids.

He has been showing interest in our food when we are at our dining table and could sit up well on the high chair. These are signs that he could be ready.


Yesterday I introduced him to porridge and I guess the experience was not too bad!

With Faith, our journey was a smooth one, thanks to Petit Bowl. I do recommend new parents to pay them a visit and attend their group sampling session and learn a thing or two about preparing solids for your little ones. Personally I was enriched.

This time round, I would make my own batch if time allows. Failing which I could still turn to Petit Bowl or commercial ones (note: I’m highly selective about this) for help! Alternatively, there are a good number of Youtube videos which could help you in this adventure. The most important thing is to have fun in the kitchen! I love this one from Farm to Table Baby Mama. Hope it will be of help to you!

The journey continues…

My Petit Bowl experience {Review and Give-away}

“Weaning your baby from milk to solids is an important and exciting milestone for both of you and it’s a big step forward for your baby as it opens up a whole new world of taste. So there is nothing better for your baby than freshly prepared food…” – Annabel Karmel.

IMG_0161For a first-time mommy like me, it’s not just an exciting milestone, it can be a daunting one as well, especially if you are clueless and have little help at home. My plan is to provide fresh homemade baby food for Faith since I want her to be introduced to a wide range of foods and interact with the natural goodness and flavour of the food from young. Commercial baby foods are convenient but it is a no-no at this stage. Thankfully, my journey has been a smooth-sailing and happy one. Here’s why.

When Faith was around four months old, I was invited by Florinda, along with Irene, to a complimentary food group sampling at Petit Bowl where we were introduced to their concepts and given some food to sample. Faith was given a 3-week’s supply of complimentary frozen food to try and here’s my review of the whole experience.

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Petit Bowl was located among one of the shops along Siglap Drive. The cheery interior provides a conducive environment for children and parents to meet. Its mission is simple: To provide nutritious and delicious meals for babies and children. Their passion for this is truly exemplified when the husband-and-wife team, Bernard and Josephine Kwong, shared their beliefs with us. Parents to three children, they want to offer them best food choices and experimented preparing the kids’ meals themselves. It wasn’t all that easy in the initial years but after research and testing, they are ready to share their cook-and-freeze children’s meals to parents.

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As explained by Bernard and Ryan (a food technologist engaged by Petit Bowl), Petit Bowl’s meals are prepared by blending fresh ingredients like fruits, vegetables and grains, with fresh meat and fish and brown rice. All their meals are free of salt, sugar and artificial flavourings. What they do is to cook the foods, store them in capsules and freeze them. In this way, we can be assured that a high percentage of nutrients is retained. What we need to do is to reheat the food, straight from the freezer, by means of a microwave oven, pan-fry or simply steam it (using a wok or a steamer) and it would be ready in 15 minutes. And yes, you could just heat up the capsules since they are in microwavable containers. Simple? It sounds fuss-free to me!

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However, if you know that your child could not finish a whole capsule in one go, all you need to do is to cut the food (in their frozen state) in half, steam it and pop the rest back into the freezer.

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Next, the delicious part. We were each given various samples from their puree and textured menu like butternut, zucchini, broccoli & pea and vegetable curry couscous. Since Faith was too young to taste then, we, as concerned parents, did so on her behalf.

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I have to tell you, both the hubs and I love the food especially the vegetable curry couscous. Delicious! We wish we could have more! Poor Faith, all she could do was to watch us eat.

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Fast forward two months and Faith is ready to take her first semi-solids. It has been a breeze. I appreciate the note and meal plan that Petit Bowl provides and all we need to do is to…follow. I even got my parents to prepare the meals for Faith when I have to run some errands and they have found no difficulty in doing so. Awesome!

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I must say I enjoyed the whole experience, from the informative food sampling session to weaning Faith with Petit Bowl meals . It’s so easy and convenient to use and what’s important is I know I’m feeding Faith with quality food. It’s a good start and Faith has been enjoying her meals thus far.

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I would strongly recommend Petit Bowl to:
* parents with busy schedules
* first-time mothers who need help in weaning
* caregivers who do not know how to prepare meals for young children

Now, you could also have the same hassle-free experience that I am having in preparing nutritious meals for your little one(s). The generous folks at Petit Bowl are giving away a $50 voucher to TWO readers. All you need to do is post a comment (e.g. share your weaning experience!) and leave your email address.

The give-away ends on 7 June 2013. So, what are you waiting for? 🙂

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Petit Bowl
46 Siglap drive, Singapore 456171 (Frankel Estate)
Tel: +65 6256 5359
Opening hours: Monday – Sunday: 10am – 7pm
Visit their website or get updates from their facebook page.

Disclaimer: We were invited to a food sampling session at Petit Bowl and were offered 3 weeks of Petit Bowl meals for reviewing purposes. No monetary compensation was involved. All views and opinions shared are my own.

Update: The winners chosen by Faith (in a lucky-draw style) are Joleen Ng & Mae Shenoy. Congratulations! You will be notified by Petit Bowl soon!