Back to running

October marched in very swiftly. Within the first two days, we have celebrated Daniel’s birthday with our respective families. This month signals the end of the dreaded (in my opinion) first year and promises fun, and pain, for the years to come. It could be fun because I no longer have to breastfeed and feeding the boy is more convenient now. I’m definitely looking forward to more ‘exercises’ with him since he is more mobile now.

Speaking of exercise, ads, especially running ones, set my heart into flutters. Over the weekend, the hubs and I went to collect our race pack for the Salomon X-trail run and while in the queue, what was screened on the TV drew my attention.

I went back and googled the videos that I have watched.

Inspired.

I need to go back to running regularly. When Dan was younger, I gave the excuse that he needed to be breastfed and thus running outdoors with him could be a chore (how to breastfeed him if he suddenly decided to drink?). I love running. I love the scenery that greets my eyes. I love the wind that brushes against my face. I love the moments that I could think and talk to God.

While I know that things would not be the same as before, I can surely adjust my expectations and pace. I’m all for the family to join me in this journey and hopefully pass the love for running to my preschool-going girl.

It’s time.

Let’s get my running gear out and start moving!

Nudge me, won’t you?

To bake or not to bake?

A few days ago, I received a WA message from a customer-turned-friend for whom I’ve baked a cake last year. “Are you still baking? I need a cake!”

And I asked myself if it is time for me to revive this passion of mine. Could I do a good enough job for others? With two kids now, it can be rather challenging in terms of the workflow and I want to make sure that the cake pleases more than it frustrates.

So, based on what she wanted, I got down to working on a simple chiffon cake, just for me to know if i could still do a decent job out of it.

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It’s an orange marmalade chiffon cake and I thought I could dress it up as a lion using a piping tip to make its mane. I have used a normal cake pan instead of the tube pan that is used for chiffon cakes.

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To make the eyes and nose, I used a portion of the chiffon batter and added charcoal powder to it.

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Tip 898 – nose
Wilton tip no. 2 – eyes

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And I used a chocolate pen to do up the finishing touches.

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Made a batch of swiss meringue buttercream because it’s less work than the Italian method. Now with two kids, I really ought to make things easier for myself.

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Add some orange colouring to the buttercream to create the type of lion that is often illustrated in storybooks.

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There you have it. Can he pass off as the king of the jungle?

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Moist and light! Perhaps I should start baking for others now and revive #twenty12byjann, just for interest’s sake?