Your birthday was yesterday but Mama was too busy to blog!
Anyway, we didn’t intend to have a birthday bash for you as we want you to spend time with your loved ones, our family who have lent their helping hands throughout this one year. Perhaps next year, we will have a small party for you and you can celebrate and have fun with your friends?
It’s a pity that your cousins are still overseas, otherwise they would be celebrating with you.
Here you are celebrating with Gong Gong. He has helped Papa and Mama very much when we are both busy and Gong Gong adores you!
It’s a family affair when it comes to birthday celebration. We also celebrated your Ko Po’s birthday too. She even cooked you Mee Sua as is the family tradition to have this on his/her birthday.
The older folks really love you!
Mama baked you a rainbow cake covered with macarons. May your life be filled with vibrancy!
We had initially wanted to be decked in pink (Mama’s favourite colour) but grey seems fine too! May you grow up with the right values and the wisdom to discern what is right in situations where there are gray areas.
Here’s a little about the rainbow cake. I had initially designed a two tiered cake since we are celebrating Koko’s birthday too. It would be a fruit cake for the adult and the rainbow cake for the kiddo. However, by the time I finished baking and ready to assemble, my energy level has dropped and decided to forgo the fruit cake.
A day before, the father-in-law came over as he suspected that I would be baking a cake. How thoughtful! I used the vanilla cake recipe but reduced the sugar to 1 cup. After dividing the batter into 5 portions, I added the various colours.
Then, they are cling-wrapped and placed in the fridge before the assembling the following day.
To be honest, I had wanted to bake the macarons but since so many colours are involved, I forgo it and bought them instead. Unless there are folks who can help me finish the shells, I wouldn’t bake them. Too much trouble!
I made a mistake of placing the finished product in the fridge, thinking that I could preserve the crispiness of the macarons but in so doing, the cake has become hard even though it was brought out of the fridge 3 hours after. The next day, when I consumed the remaining cake, it was softer and tastier. Hmm… lesson learnt. Another thing to improve is to add in more buttercream in each layer.