Lunching with a star

How often do you get to lunch with a celebrity? The probability for normal folks like me would be terribly low but yesterday, I had the privilege to have lunch with a Local TV celebrity and to make it even special, she prepared the lunch all by herself. How awesome is that?

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She is none other than Wong Lilin, a lady whom I have taken a liking to since she took to the screen and one whom I have respect for. In fact, she is the one who inspired me to take up triathlon. Then, as a single, I was thinking that if she, as a mom, could find the time to lead a healthy lifestyle and keep fit and to train for triathlons, then surely I would be able to do it too. Her loopz band had also kept me company during the cold winter in Boston when running outdoors was too great a challenge for me. Brrr….

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The dish that got me lunch!

I’m thankful to Jenn who tagged me to participate in a contest jointly organised by Lilin and De Dietrich Asia. All we needed to do was to whip up a whole foods dish and post it on IG. I submitted mine and was really elated when I was among the fifteen selected.

Wong Lilin greeted us warmly as we entered the De Dietrich kitchen though she was busy preparing lunch for us. My first thought was, “Wow! She’s so unassuming! No airs!” Before this, I was a little tensed since I would be meeting a star but hey, she was so hospitable it felt as if I was just going for a gathering with my mommy friends.

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Meeting Lilin face-to-face and you will realize that she looks even prettier in person. How does she maintain herself so well as a working mom? She shared that she just got to choose what she needs to do (important areas to her) and to do those areas well. She recognizes that she can’t do it all (but how many of us, moms, always set such expectations for ourselves?) and even at times when she fumbles, she will pick herself and try again. That’s no condemnation and I thought that’s loving oneself! Oh, how we need that!

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This is the appetizer which is spinach dip. I love it. So simple to make and yet so nutritious! I must make it one day!

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For the mains, she made polenta (better alternative to mashed potatoes), slow braised beef cheek and sautéed mushrooms.

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Oh, by the way, she shared that she only put on make-up when she turned 40 and she looked incredibly tall with her 3-inch high heel shoes, making me look so short. :p

We talked about motherhood, parenting, healthy diet and exercise, topics that I’m interested in. It’s evident that her kids are most important in her lives as she would mention them every now and then. When asked how her children learn to eat such healthy stuff, she merely said that they would have to see her enjoying the food. It boils down to walking the talk. And how does she keep her body in such good condition, it’s all about striking a balance.

Lilin doesn’t deny herself of any food but she also knows that there are certain types of food that is best avoided or to be consumed little. Acting on this knowledge helps. Many of us know a lot about food consumption and eating in moderation but when it comes to the real act, we just couldn’t do a good job. Is it true in your case?

The affable and humble star shared that her body condition is at its worst and we were all wondering how that is possible?? She looks really good! I think she must be kidding!

One of the reasons for the invitation to lunch with her is to find out what we would like to see on her IG or FB. She has come to realise that social media is a powerful platform to say, spread a message and in her case, living healthily. The mothers among us (including me) love to see her posts about her children, parenting and obviously her healthy diet since we want our kids to grow up with good food too.

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What about you? What would you like to see on her IG? 🙂

Follow her on IG: lilinwong

A lazy Sunday and a steamed asparagus & fish recipe

How many of you actually take Sunday off and eat out?

I do but when the refrigerator is filled with perishables waiting to be cooked and consumed, I can’t bear to leave them alone. So on this rainy and therefore lazy Sunday, I decided to let the oven do the cooking so that I don’t have to use too much effort to clean the kitchen.

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The FIL is coming over for lunch so I thought of potato gratin ( our family loves it) and a steamed asparagus and fish dish which I saw from here and I thought I should seriously cook it myself.

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The potato gratin is mighty simple. All you need are potatoes, heavy cream, garlic, salt and pepper. Cut the potatoes into thin slices then lay them out on a baking dish. Meanwhile, heat up the heavy cream (I normally use up 200ml) and cloves of garlic (if you like them, put more!). As you arrange the sliced potatoes in slightly overlapping concentric circles, spoon over some warm garlic-infused cream and season each layer with salt and pepper.

This time round, I’ve decided to put some cauliflower on the top layer before dusting the top with gruyere cheese. You can top it up with some herbs too! Bake in 175C oven for about 45 minutes. The dish is done if you can manage to poke a knife through the potatoes easily.

Moving on, we have the steamed fish. First, I place some asparagus on a parchment paper then lemons on it.

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Next are the fish fillets. Make sure you sprinkle some salt and pepper on them! The next time I bake them, I think I would squeeze the lemon on the fillets since I love the taste of lemon.

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The last part would be to put a dollop of butter (about 30g of it) and sliced garlic on the fillets before wrapping it up.

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Bake it in a 200C oven for about 12 minutes and you would have a scrumptious meal!
I garnish it with coriander leaves.

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Enjoy!