How’s your Saturday been thus far?
Mine turned out awesome. You see, I’ve encountered a few heroes today.
Yesterday, the car could not start and we contacted a mechanic whose name card was given by my sis. I contacted him and he replied that he would try to come as early as possible the next day, thinking that I would need the car for work. Indeed, this morning, he came at the agreed time, examined my car battery and other parts and told me that the fault was with the starter. The problem was solved after he used a rod to give a few knocks on the starter. He told me honestly that it could still last a few months though it would be good to change it.
He shrugged his shoulder and said it was ok and drove off.
I was filled with thanksgiving. I’m not trying to be cynical but the uncle could have charged me for travelling to my place or even gave me a wrong diagnosis so that he could earn a bit but he didn’t. Such honesty. Such kindness. There are indeed awesome people like them around!
My spirit was lifted and I was in a happy mood to complete the cake that my ex-colleague/ friend has ordered for his son’s 7th birthday. The theme was on Superman and I was thinking of Superman emerging from the ground to save the people. I told my friend that I would rather that we get a toy as the topper as compared to doing one. Thankfully, he was okay with that idea.
The chocolate cakes were baked a day before so that on the actual day, I could fully concentrate on decorating it. For the last few cakes, I had used various types of coating but found it unsuitable for our humid tropical climate. This time round, I used a 2:1 proportion for the chocolate ganache. And I think it works!
The cake was well covered by the ganache and after putting a layer of brown fondant on top, I covered it with blue fondant as the sky. I had wanted a darker blue but just couldn’t get it! #notenoughbluefoodcolour
After that, I cut out the top layer of the fondant in the middle of the cake to ‘allow Superman to emerge from the ground’. Before that, I had to wrap the bottom of the topper with some brown fondant before placing it into the cake to ensure food safety. The ‘peeling’ of the ground is made of two rectangles of brown and blue and then cut into triangles before placing it in the middle for it to attach and dry.
I thought the chocolate balls added some spice to the ‘damaged’ ground. ;p
Can you guess which city is decorated on the cake? You’ve guessed it right. It is Singapore all right. I was able to have a good and uninterrupted time decorating this cake because the hubs took the little one down for a long walk and took over the duty from me. Grateful. In the afternoon, I was also able to have my first real run because my father-in-law came and played with Faith. Oh, these heroes! I am definitely grateful to these men!
Hope your Saturday’s been awesome.