It’s always a privilege to bake for others and especially so when your good friend asked you to do so. Just last week, an ex-colleague whom I’m really fond of asked if I could bake a cake for her youngest. Why, of course!
I couldn’t bake a fondant cake in my current capacity. I know it will not turn out well. Dan requires a lot of my attention and if I want to do a good job for the cake, I need to devote time to it. And it absolutely saddens me if I can’t do it well.
So, the kind of cake I could do currently is chiffon cake, the creative type. I only have Suzanne Ng of Loving Creations For You to thank because her works inspire me to want to bake beyond a basic chiffon cake. I bought both her books so that I could learn a thing or two and so I thought I should practise baking a few if possible.
As usual, a design needs to be thought of and the colours noted. I get forgetful easily these days and penning what I need for the cake really helps.
I’ve baked a similar-themed cake before using fondant and decided to recycle the design. This is a 7″ chiffon cake because I have only this pan but it feeds 20 pax all right with no wastage, according to my friend.
It is much easier and faster making such a cake as compared to the fondant-covered ones. However, I encountered one problem with regard to the marshmallow cream . It’s really a pain using it and I wonder if I could stick the various pieces using royal icing?
So yea, I made this boy happy and there is nothing more joyful than seeing smiles on children.
Kids grow up too fast. They were both just babies a while ago. How did they grow up so fast? Am I missing anything?
So, there you go. My first cake for November. Could I bake some more? Am I able to go back to baking for others again?
Anyway, the next cake is going to be for Faith who will turn 4 this month. What would that look like? Hmm..
P.S. Thank you, ZM, for sending the pics over and assuring me that the cake is well-received. 😉