August bakes

I didn’t expect to bake, for others, because I was really tied down by the kids. However, one fine day, a friend asked me if I could bake her daughter a birthday cake since the baker she wanted to engage was not available. It was a chiffon creative cake, one of those cakes that I don’t often bake. I like challenges once in a while and I thought why not try?

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Chiffon cakes turn out to be easier to bake and once you have the right tools, decorating it can be fuss-free too. This is my first nicer creation because I have the available tools and cutters.

You do need to plan the colours that you need beforehand and bake them. After that, it’s really just cut and paste.

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This is an Elmo lychee chiffon cake. Again, once you have the cutters, it’s an easy job.

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This is the cake requested by her. It took a while to complete this cake because the decorations are 3D in nature and that means I would have to sculpt them. There was also some problem with the recipe and in the end, I had to rebake the pandan chiffon base. Just look at the different colours that you need for this cake!

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With the first request came other similar requests for Chiffon creative cakes and I had one new order for this Mickey Mouse cake. Again, I have the cutters so it made life a tad easier for me.

Get the idea?

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One of those days, I baked the charcoal chiffon cake to munch.

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The last cake has to be this rainbow buttercream cake with the fondant Care Bears figurines. It’s back to doing what I like (figurines) but I seem to have lost the touch for making buttercream cakes. Anyway, this cake makes the recipient very happy and that’s good enough.

That’s it. That’s the round up for my August cakes!

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To bake or not to bake?

A few days ago, I received a WA message from a customer-turned-friend for whom I’ve baked a cake last year. “Are you still baking? I need a cake!”

And I asked myself if it is time for me to revive this passion of mine. Could I do a good enough job for others? With two kids now, it can be rather challenging in terms of the workflow and I want to make sure that the cake pleases more than it frustrates.

So, based on what she wanted, I got down to working on a simple chiffon cake, just for me to know if i could still do a decent job out of it.

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It’s an orange marmalade chiffon cake and I thought I could dress it up as a lion using a piping tip to make its mane. I have used a normal cake pan instead of the tube pan that is used for chiffon cakes.

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To make the eyes and nose, I used a portion of the chiffon batter and added charcoal powder to it.

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Tip 898 – nose
Wilton tip no. 2 – eyes

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And I used a chocolate pen to do up the finishing touches.

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Made a batch of swiss meringue buttercream because it’s less work than the Italian method. Now with two kids, I really ought to make things easier for myself.

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Add some orange colouring to the buttercream to create the type of lion that is often illustrated in storybooks.

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There you have it. Can he pass off as the king of the jungle?

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Moist and light! Perhaps I should start baking for others now and revive #twenty12byjann, just for interest’s sake?