Coconut bread roll

Last week, my friend, T, invited us to her place and got the little ones to help with baking bread roll. I must say it was fun and the bread delicious and the thick-skinned me got her to share the recipe with me. She got it via a Chinese app and since my Chinese isn’t that good, she translated the ingredients and their quantity for me. I finally got down to baking it this morning so here’s a record of it.

Bread dough

250g bread flour
30g castor sugar
2g salt
3.5g yeast
40g egg
50g whipping cream
75g milk (slightly warm so that it can activate the yeast)
15g unsalted butter at room temperature

I didn’t have the bread maker and did the dough using the standmixer with the dough hook. Basically place all the ingredients together except for the butter and mix together. When they are mixed well, add in the butter and continue to knead until the dough no longer sticks to the side of the mixer bowl. Then run the window pane test.

20151130_075348

Once it’s ready, place it in a lightly oiled bowl and let it proof for about 40 min to 1 hour or until it has increased to double the volume.

20151130_075542

20151130_090442

While waiting for the dough to rise, prepare the next set of ingredients – the coconut spread.

20151130_091338

70g coconut flakes (from Cold Storage)
40g egg
25g castor sugar
15g milk powder
10g unsalted butter at room temperature

Mix all the above ingredients together except for the coconut flakes.

20151130_092103

The recipe given recommended using a cake tin that measures 27.6 x 17.8cm but I just use whatever tin or baking tray I have.

20151130_092423

Roll the dough into a rectangular shape and spread the mixture onto the dough.

20151130_092512

Sprinkle the coconut flakes on top of the mixture evenly and then roll the dough from the furthest end to the one nearest to you.

20151130_092657

Cut the dough into 12 pieces and place them onto the baking tray.

20151130_093449

After this, let it proof for about 20 minutes. Do allow some space in between each roll as they will expand when they are being baked. Meanwhile, switch on the oven to 180C.

20151130_095735

Before placing the tray into the oven, I did an egg wash with the remaining amount of egg. Bake for about 20 to 30 minutes depending on your oven.

20151130_112111

So, that’s lunch for today. Thanks, Trisa for sharing the recipe! I hope I have translated correctly!

Some photos from that day…

20151127_103903

20151127_104107
😉

 

Advertisements

[Foodie Friday] Buckwheat cookies

It was a spur-of-the-moment kind of thing and I wanted to test if the oven is still in working condition. So I thought why not bake some cookies using the ingredients I had at home. Looking through the recipes I have on the blog, I decided to go for buckwheat cookies and got the little one to join me. It’s a fuss-free recipe which I needed at that moment!

20151113_155957All ready to help out!

While the little ones were napping, I got the following ingredients ready:

1/2 cup buckwheat flour
1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 tsp salt
1/4 tsp baking powder
110g unsalted butter, cut into cubes
1 large egg yolk, beaten

20151113_160203

1. Heat the oven to 325F/ 165C. Combine the dry ingredients in a bowl and stir with a whisk to mix (easy for the girl to do). Using a standmixer, beat the butter in a bowl until fluffy and add the egg yolk. Beat in the dry ingredients in 2 batches, scraping down the sides of the bowl between additions.

20151113_160332

2. Form tbsp of dough into balls and place 1 1/2 inches apart on ungreased baking sheets. Use a fork to press the dough into 3/8-inch-thick rounds. This is the part which I got the little one to help again and she’s elated.

20151113_161248

3. Bake for 20 to 25 minutes, until golden around the edges. Cool on a rack.

20151113_161404 20151113_170029

Isn’t it easy?

Baking with a toddler | Blueberry muffins

ABM_1438743622

Young children are fickle-minded when it comes to food. Sometimes, they might like a certain food to bits and then all of a sudden, they declare that they hate it. Faith used to be able to gobble up a bowl of blueberries all by herself and then one fine day, she rejected them. It’s frustrating, to say the least. And I so wanted her to appreciate this fruit again.

So, to get her to consume them again, I have to hide the blueberries. Since we were running out of food for breakfast, I thought I might as well bake a batch of blueberry muffins.

The recipe is taken from Hummingbird Bakery whose Red Velvet Cake I like. However, I replaced the sugar with raw sugar and cut down the amount to 1 cup. The end result is that the muffins aren’t too sweet but that’s fine by me. ,

I also find that the toddler is more willing to eat what she has helped to bake and when she consumed the muffin this morning, she was happy and exclaimed that it was delicious. Effort paid off!

This batch yields about 18 muffins and they are obviously too much for our small family. Well, we can always freeze the rest for future consumption. The next time I bake these muffins, I might add a tablespoon of lemon zest just to enhance the taste. 😉

IMG_20150805_111153 IMG_20150805_111115
IMG_3230 (2) IMG_3235 (2)

2 3/4 cups all-purpose flour
1 3/4 cups sugar
1 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups buttermilk
1 egg
1/2 tsp pure vanilla extract
70g unsalted butter, melted
2 cups of blueberries

Yields about 18 muffins if you are using a standard-sized cupcake tin

  1. Preheat the oven to 170C.
  2. Put the flour, sugar, salt, baking powder and baking soda in a electric mixer with a paddle attachment and beat on slow speed.
  3. Put the buttermilk, egg and vanilla into a bowl and mix to combine. Slowly pour the flour mixture and beat until just IMG_3231incorporated.
  4. Pour in the melted butter and beat until the butter has just been incorporated, then turn the mixer up to medium speed and beat until the dough is even and smooth.
  5. Gently fold in the blueberries with a wooden spoon until even dispersed.
  6. Spoon the batter into the paper cases until two-thirds full and bake in the preheated oven for 20-25 minutes or until golden and a skewer inserted in the centre comes out clean. Let the muffins cool slightly in the pan before turning out into a wire rack to cool.

Making pizza with a toddler

As a parent, I’m very mindful of NOT doing everything for the little one. She has to chip in for household chores and I learnt that she will willingly do those tasks because she wants to do what the adults are doing, which is good news to me! Obviously, such work is fun and play to the little one and when she knows she is co-labouring with her mama, she gets immense satisfaction.

For now, Faith helps to mop the floor with me and keeps get the clothes from the dryer. She is learning how to fold her clothes, and this not without a degree of difficulty. But she will get there.

And whenever possible, I would get her to be involved in cooking and baking because it’s something that she likes to do since she often sees her mama working hard in the kitchen.

Pizza! It’s such a simple thing to do with a toddler.

20150615_175817I cheated and used pre-made pizza crust. If you are diligent like my friend, you would make your own bread dough but I’m lazy on that particular day. Other ingredients include tomato paste, honey baked ham, mushroom, peppers (red, green and yellow), spinach leaves and cheeses.

Well, you can definitely use chicken or beef or pork but you would have to cook them for a while before using them as toppings on the pizza. I wanted to minimise work and thus used ham. Moreover, I find the meat a tad tough for Faith once they go through the baking.

20150615_181208

You can definitely get the little one to cut the ham or other ingredients into smaller pieces which he/she will love doing. Thereafter, lay all the ingredients and get them to spread the tomato paste and place the toppings on the crust. You will expect mess, definitely, but it’s all part of the learning process.

Cooking or baking is good for teaching procedural text, ya know? Ok, I will not delve into that.

20150615_181348

Look at that facial expression? Faith told me she couldn’t eat leaves when she was asked to place the spinach leaves as toppings. She has associated the spinach leaves with the fallen leaves she found on the ground. Ah…hilarious.

20150615_181601All ready to be placed in the oven! Bake at 200C for about 10 minutes (or follow instruction on the pizza crust package) or until the cheeses turn a wonderful golden.

20150615_185220

Comfort food that got snapped up within minutes. It’s really that simple to make and good to eat.

20150615_183145For a thinner crust, I used wraps which do an awesome job. I prefer a thin crust anytime!

Baking with a toddler

This is not so much a post about a recipe but thoughts about spending time with Faith on a one-to-one basis. Quality time, so they say. You might be surprised and ask, “But you are a SAHM! Of course, you should be able to spend more time with her!” That is true, of course, except that there are dishes to clear, toilets to clean, floors to mop and meals to prepare, just to name a few. And all these take time.

However, as I take a step back, I realise that Faith desires to work on stuff together with me, remembers those incidents and narrates them in her own way. She actually enjoys those activities! So, I’ve decided household chores can wait a wee bit and start focusing on building wonderful memories for her by getting her involved in the KITCHEN.

If you know me, I love baking and cooking and I think such an interest can be felt by the little one. She observes me daily in the kitchen and then recently, keeps telling me, “I want to see Mama doing.” I believe the hands-on baking workshop at the Colgate event and the recent cookie baking and decorating session I had with her have fueled her interest.

I might as well get her involved then. Which turns out to be really awesome.

So our recent project is to bake some savoury cupcakes together. To be honest, they are not the most delicious but I guess they are nutritious enough for the little one. I packed in salmon and spinach in it but I think adding bacon would really enhance the flavour (but I try not to use processed meat).

image

What you would need
:: 1 1/4 cups of organic unbleached plain flour
:: 1 1/2 tsps baking powder
:: 1 cup grated vegetables such as carrots, zucchini, chopped vegetables, etc
:: 1 cup grated cheddar cheese
:: 50g cooked salmon or chicken meat, finely chopped
:: 1 egg
:: 1/4 cup of milk
:: 50g unsalted butter, melted
:: olive oil or butter to grease the pan

** Original recipe from Beanstalk magazine (the magazine for early childhood practitioners and parents)

1. Preheat oven to 180C and grease the cupcake pan with olive oil or butter.

2. Sift the flour and baking powder into a large bowl. I got Faith to do this step and nearly fainted because her aiming is really bad but I had to put on a calm and joyous front.

image

3. Add grated veggies, meat and cheese. Toss well to mix.

4. In another bowl, whisk the egg, milk and butter together.

image5. Add wet ingredients to the dry ones, stir until just combined. Do not overmix as your cupcakes will be tough.

6. Spoon into the cupcake pan. I used a mini cupcake pan as mini ones can be easily handled by the little girl when she’s consuming them.

image  image

7. Spoon into the cupcake pan.

8. Bake for about 15 minutes for mini cupcakes or 25 minutes for the regular-sized cupcakes or until golden brown. insert a toothpick into one of the cupcakes. if baked through, the toothpick will come out clean.

I must say I was nervous the whole time Faith handled the equipment. I don’t really welcome mess but we all know it is inevitable especially when working with young kids since their grip and coordination skills are not there yet. I have to remind myself to have fun with her.

An attitude of fun creates a positive atmosphere.

image{via SunshineInkStudio from etsy}

Apart from that concern, it is really a worthwhile activity to work on. As we baked, we conversed and i told her the names of the various ingredients and methods like whisking, stirring, pouring, etc and she could remember them! What a useful practical lesson!

I believe we would do more of such activities again. Why don’t you do so with your kids too? 😉

Easy and delicious recipes that we could work on together (for now):

:: Mini quiche

:: Broccoli, cheese and mushroom easy pies

:: Pizza

:: Pasta pies

So, stay tuned!