I love playdates.
When Faith was younger, playdates gave me great relief from the mundane of everyday life with a young kid. I remember the first time Faith went for one with planned lesson, I was the more excited person. I could meet up with my friends at last! Apart from meeting up with friends to have a chit-chat session after the ‘lesson’, playdates enable us to observe how our children behave with their peers and track their development.
My SIL and I started to meet once weekly recently so that the children could have fun swimming together and enjoy their evening with some play time. When they were younger, they played alongside each other, not speaking much. Now, they were truly engaging each other in lively conversations and I find myself amused by it. How they have grown!
Having playdates in the late afternoon means that I have to make sure that dinner is prepared before we set off so that when we return, we could come back to a decent meal. And, you know I love one-pot meal and I particularly like this chicken stew. I know, I know, chicken stew is so easy to make and there is really no need for a recipe. You just throw everything in the pot, cook and viola, you have one great meal!
Just for record’s sake.
400g chicken thighs (cut into smaller pieces)
1 onion (finely chopped)
2 carrots (cut into bit-sized pieces)
500ml chicken stock
- Empty the sausages out of the cases into a large pot.
- Cook the sausages for 2 to 3 minutes at medium heat until some of the juicy fat comes out of the sausage.
- Add the chopped onions and cook for another 2 to 3 minutes, or until they have softened.
- Add the chicken thighs and cook until the chicken is no longer pink.
- Once the chicken is lightly cooked on both sides, add the chicken stock, peas, carrots and potatoes.
- Set the stovetop temperature to the lowest setting, put the pot lid on and cook for 30 to 45 minutes.
- Serve the chicken stew with rice.