To bake or not to bake?

A few days ago, I received a WA message from a customer-turned-friend for whom I’ve baked a cake last year. “Are you still baking? I need a cake!”

And I asked myself if it is time for me to revive this passion of mine. Could I do a good enough job for others? With two kids now, it can be rather challenging in terms of the workflow and I want to make sure that the cake pleases more than it frustrates.

So, based on what she wanted, I got down to working on a simple chiffon cake, just for me to know if i could still do a decent job out of it.

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It’s an orange marmalade chiffon cake and I thought I could dress it up as a lion using a piping tip to make its mane. I have used a normal cake pan instead of the tube pan that is used for chiffon cakes.

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To make the eyes and nose, I used a portion of the chiffon batter and added charcoal powder to it.

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Tip 898 – nose
Wilton tip no. 2 – eyes

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And I used a chocolate pen to do up the finishing touches.

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Made a batch of swiss meringue buttercream because it’s less work than the Italian method. Now with two kids, I really ought to make things easier for myself.

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Add some orange colouring to the buttercream to create the type of lion that is often illustrated in storybooks.

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There you have it. Can he pass off as the king of the jungle?

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Moist and light! Perhaps I should start baking for others now and revive #twenty12byjann, just for interest’s sake?

 

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8 thoughts on “To bake or not to bake?

  1. Hi Lynn, I like your cakes! Do you think you can help me with a Thomas and Friends theme cake for my boy’s coming 3rd birthday? He really likes Thomas and Friends and I am sure he would love your cake which gives a homely feeling! Thanks!

    • Hi Cindy! Thank you for your kind words. Unfortunately, I no longer could bake for now because I couldn’t find the time to do so. I’m soooo sorry about that. 😩

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