It was a spur-of-the-moment kind of thing and I wanted to test if the oven is still in working condition. So I thought why not bake some cookies using the ingredients I had at home. Looking through the recipes I have on the blog, I decided to go for buckwheat cookies and got the little one to join me. It’s a fuss-free recipe which I needed at that moment!
All ready to help out!
While the little ones were napping, I got the following ingredients ready:
1/2 cup buckwheat flour
1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 tsp salt
1/4 tsp baking powder
110g unsalted butter, cut into cubes
1 large egg yolk, beaten
1. Heat the oven to 325F/ 165C. Combine the dry ingredients in a bowl and stir with a whisk to mix (easy for the girl to do). Using a standmixer, beat the butter in a bowl until fluffy and add the egg yolk. Beat in the dry ingredients in 2 batches, scraping down the sides of the bowl between additions.
2. Form tbsp of dough into balls and place 1 1/2 inches apart on ungreased baking sheets. Use a fork to press the dough into 3/8-inch-thick rounds. This is the part which I got the little one to help again and she’s elated.
3. Bake for 20 to 25 minutes, until golden around the edges. Cool on a rack.
Isn’t it easy?