August started off on a sweet note for me. I received an email in July from a lady asking me if I could bake for her daughter’s first birthday. To set the record straight, I bake for family and friends and seldom do I take up offers from people whom I do not know simply because I could not handle big orders and that I bake for fun, for hobby.
I don’t know why I agreed to bake for this lady, SP, and as we continued in our discussion, more stuff was added and before I knew it, I was to bake cupcakes, cookies, madeleines, smash cakes, birthday cake and a surprise cake for her niece. I must have calculated the timing wrongly and thought I was still in my second trimester which translates to having the energy still to bake and decorate. Alas, nearer the date, I realised I was in my third trimester already! Oh oh!
But it was all good. SP was a very nice lady to chat with and as we went through the details, I was challenged to come up with designs that could suit her theme and also make cakes that I would normally not make. I must say that I caused much disappointment for her two smash cakes as the colours condensed and bled ( I placed them in the fridge) but she was magnanimous enough to forgive me! What a wonderful lady!
This was the dessert table that SP created for her daughter, Chloe. I contributed some of the baked goods in the picture and when she sent me this image, I felt all the hard work has paid off. It was beautiful and I’m inspired to have a dessert table for my daughter and newborn too.
This two-tier cake is made of an 8″ lychee sponge cake and a 6″ rainbow vanilla sponge cake. On the actual day itself, I took the whole of the morning and afternoon to do up the decoration since there was very little I could do beforehand. The horses had to be hand-painted and dried and thankfully all was well. It was undoubtedly a very heavy cake!
Three flavours of cupcakes were requested to match the colour theme. Here we have chocolate-mint, strawberry and blueberry-flavoured ones.
SP loves madeleines and she specially requested for lavender ones and I’m more than happy to bake these treats for her because Faith also loves them.
Cookies for the guests. I can’t afford the time to use royal icing to decorate the cookies but I hope the fondant ones will do the job. 😉
This is the surprise cake that is meant for her niece who also turned 1YO around the same time as her daughter. This is a 6″ red velvet cake with minimal decoration except for the name and three owl figurines!
This is the part that I love most. To see the completed product and waiting for them to be delivered is really a joy in itself. And I definitely heaved a sigh of relief when they were all delivered safely!
A week after that, i was to bake a 6″ lychee owl cake for SP’s niece. It was challenging not because of the amount of work but because it was raining cats and dogs on that day and if you have experience dealing with fondant, you will know that that is not the most ideal circumstance – the fondant perspired! I was racing against time and had to place the cake back and forth into the box that is filled with drying agents just so that the fondant will stay the way I wanted it to be.
Thankfully, the ‘owl’ was cooperative and stayed the way it was till cake-cutting.
It was indeed a wonderful first two weeks in August making these sweet treats and thanks, SP, for the opportunity to work with you!