The Totoro wedding cake

I’m currently in a state of contentment.

Over these few years, I’ve learnt to accept and enjoy my role as a SAHM. Perhaps, it’s because I have only one kid and things are manageable. However, I believe I can attribute such contentment and joy to a few main factors and one of them is my interest in baking and cake decorating.

Being stuck at home can be depressing and I quickly realised that I am not one who can survive such a lifestyle. I love to learn, communicate with others and impart knowledge to others. Picking up from where I have left off, I decided to continue to hone my skills in baking and ventured into cake decorating by going for relevant courses. Gradually, friends asked me if I could bake for them and after much consideration, I decided to give it a try. I was honoured yet fearful because we all know that taste is subjective; I’m not sure if I could do a good job.

Anyway, I went ahead and baked more cakes. I love the process of learning through baking various kinds of sponge cakes and it’s really therapeutic as I work on the figurines. It’s a form of art and I find myself enjoying it.

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In the course of learning, I was privileged enough to get myself a freelance teaching job at a cake decorating school. It’s a dream come through. Flexible working hours works well for SAHMs and it’s definitely a bonus that you can share your passion with others too. At last, I could have a decent adult conversation! Do you realise that your vocabulary deteriorates when you only talk to a child most of the time? I do!

As much as I love making cakes, I am mindful that my interest does not take precedence over my main responsibility – my family. I am first of all, a follower of the Lord Jesus Christ. Second, I am wife to my wonderful husband and then a mother to my child(ren). While God has given me gifts and abilities to bless others, I must make sure that I don’t fill my schedule such that I sacrifice the first three priorities.

I have thus learnt NOT to accept every other cake order that comes my way, especially in my current capacity. It’s painful, to be honest, to pass potential orders to my baker friends when I know I can do the job. However, at the end of the day, I have to let go so that I can fulfill my other responsibilities.

Last weekend, I had an opportunity to work on a rustic wedding cake and it was really pure joy working with the bride. She envisioned a cake with lots of fresh berries and a couple of cake toppers. So I just baked the classic Victoria Sponge Cake and sandwiched with cream, {lingoberry} jam and berries. 

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This is a simplified version of how the Victoria Sponge Cake is made via etsy.

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A few days before, the figurines, a Totoro wedding couple were made. They have to closely resemble the pictures that the bride had given me. I used fondant + tylose powder which is my best friend when it comes to sugar modelling.

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A day before the actual day, the three stacks of cakes were baked and frosted. I do believe that the flavours need time to blend and thus making the cake a day before is best. They were all packed and placed in the chiller since fresh fruits are used and I wouldn’t want to risk anything, ya know?

In most cases, I don’t do delivery but since this cake involved three tiers and I had to add in more fruits on site, it makes sense that I deliver the cake. The whole troop went with me because honestly, I couldn’t manage it all by myself now. #pregnancywoes

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Pardon me as the following pictures would have me in it since I got the hubs to snap me in action. Thankfully, the ride was smooth and by right, there shouldn’t be any accident to the cakes since they are heavy! For the bottom and second tier, I inserted dowels or those big, fat straws so that the cake would not sink when I place another layer on top of it. Royal icing is your best helper as you need to ‘glue’ the layers of cakes in place.

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I’m always very nervous when it comes to stacking of the layers of cakes. Because there is simply no back up plan and to add to the stress, you have eyes on you as you work. So there cannot be any mistakes! Delicate hands, please!

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Placing more fresh fruits by the sides and adding real flowers that are supplied by the bride. I should have added more actually!

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To have the snowy effect, I sprinkled dusting powder (not icing sugar) all over lavishly. This powder stays in its normal form and will not be ‘soaked’ by the moisture of the cake.

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There you go. I had fun with this cake and with all the $$ I got from baking the cakes, I could at least contribute a wee bit to the family. Granted that it’s a far cry from what I used to get when I was working, it does help in paying off some expenses. And… it does feel good to have some earning power. ;p

😉

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