Baking with a toddler

This is not so much a post about a recipe but thoughts about spending time with Faith on a one-to-one basis. Quality time, so they say. You might be surprised and ask, “But you are a SAHM! Of course, you should be able to spend more time with her!” That is true, of course, except that there are dishes to clear, toilets to clean, floors to mop and meals to prepare, just to name a few. And all these take time.

However, as I take a step back, I realise that Faith desires to work on stuff together with me, remembers those incidents and narrates them in her own way. She actually enjoys those activities! So, I’ve decided household chores can wait a wee bit and start focusing on building wonderful memories for her by getting her involved in the KITCHEN.

If you know me, I love baking and cooking and I think such an interest can be felt by the little one. She observes me daily in the kitchen and then recently, keeps telling me, “I want to see Mama doing.” I believe the hands-on baking workshop at the Colgate event and the recent cookie baking and decorating session I had with her have fueled her interest.

I might as well get her involved then. Which turns out to be really awesome.

So our recent project is to bake some savoury cupcakes together. To be honest, they are not the most delicious but I guess they are nutritious enough for the little one. I packed in salmon and spinach in it but I think adding bacon would really enhance the flavour (but I try not to use processed meat).

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What you would need
:: 1 1/4 cups of organic unbleached plain flour
:: 1 1/2 tsps baking powder
:: 1 cup grated vegetables such as carrots, zucchini, chopped vegetables, etc
:: 1 cup grated cheddar cheese
:: 50g cooked salmon or chicken meat, finely chopped
:: 1 egg
:: 1/4 cup of milk
:: 50g unsalted butter, melted
:: olive oil or butter to grease the pan

** Original recipe from Beanstalk magazine (the magazine for early childhood practitioners and parents)

1. Preheat oven to 180C and grease the cupcake pan with olive oil or butter.

2. Sift the flour and baking powder into a large bowl. I got Faith to do this step and nearly fainted because her aiming is really bad but I had to put on a calm and joyous front.

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3. Add grated veggies, meat and cheese. Toss well to mix.

4. In another bowl, whisk the egg, milk and butter together.

image5. Add wet ingredients to the dry ones, stir until just combined. Do not overmix as your cupcakes will be tough.

6. Spoon into the cupcake pan. I used a mini cupcake pan as mini ones can be easily handled by the little girl when she’s consuming them.

image  image

7. Spoon into the cupcake pan.

8. Bake for about 15 minutes for mini cupcakes or 25 minutes for the regular-sized cupcakes or until golden brown. insert a toothpick into one of the cupcakes. if baked through, the toothpick will come out clean.

I must say I was nervous the whole time Faith handled the equipment. I don’t really welcome mess but we all know it is inevitable especially when working with young kids since their grip and coordination skills are not there yet. I have to remind myself to have fun with her.

An attitude of fun creates a positive atmosphere.

image{via SunshineInkStudio from etsy}

Apart from that concern, it is really a worthwhile activity to work on. As we baked, we conversed and i told her the names of the various ingredients and methods like whisking, stirring, pouring, etc and she could remember them! What a useful practical lesson!

I believe we would do more of such activities again. Why don’t you do so with your kids too? 😉

Easy and delicious recipes that we could work on together (for now):

:: Mini quiche

:: Broccoli, cheese and mushroom easy pies

:: Pizza

:: Pasta pies

So, stay tuned!

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