Over the weekend, I had the privilege of baking two cakes for a friend whose son turns two. Edible images are called for and buttercream is preferred. I enjoyed making the cakes because they are definitely not as demanding as the fondant ones and I can practise my piping skills!
Then I had leftover chocolate ganache from recent bakes and decided to use them for chocolate tartlets. I always have pate sucree shells in the freezer and they come to good use this time round. Awesome tartlets I tell you because it’s good chocolate we are using here!
I can’t help but post Faith’s picture here. The mama finds her real cute here!