Macarons are one of those items that I don’t really like to make because they are so finicky. Remember the times that I experimented with them in my Boston kitchen? Half of those that I had made failed. Thankfully, my friends still loved them and they were snapped up. Also remember that evening when Chef Delphin threw away the whole lot of macarons because they cracked?
Today, I experimented with another recipe because I’m supposed to teach it soon and I so love the recipe because it works!
*Fingers crossed* that everything will turn out well.
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