Cakes made this week

The last week of May saw me making two fondant cakes for my friends. Just a month or two ago, I declared that I would not work with fondant in this type of humid condition but my heart turned soft when my friends asked me to bake for their niece and nephew respectively.

This first cake was a chocolate cake for a 10-year-old girl. I was told she was a precocious girl and after browsing some pictures on my FB, she decided to go for a simple design – one with bow and stripes on the surface. V (the birthday girl) likes the combination of turquoise, pink and white and it shall be done for her!

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There were problems along the way. Due to the hot weather, my whipped chocolate ganache didn’t stay whipped. In fact, it soon turned watery which was a great cause of concern for me as I need to cover the cake with fondant. As a backup, I made a batch of buttercream (wilton method) and applied it on the ganache (crumb coat and first layer) in the hope that it will help to crust. To ensure that the fondant will not turn soft and thus destroy the cake, I put double layer of fondant on the cake.

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The bow never materialised as it cracked as I was about to put on the cake. I should have stuck to the same brand of fondant that I have been using all along. The current one that I’m using doesn’t really do well in terms of drying and can be rather fragile. Thankfully I took a picture before it cracked.

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Panic set in of course. I had a few more hours before delivery and I had to think of an alternative design and fabric roses came to mind. Along with some blossom flowers, there were 10 flowers on top, signifying her age. And I thought it turned out better in appearance (or am I trying to console myself?). I thought this cake was rather mature looking, good for a grown-up in fact. ;p

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The 1.9kg chocolate cake decorated with fondant.

The second cake was a rainbow cake with chocolate ganache. My friend was easy about this. There was no need for much decoration except for some animal figurines for his 3YO nephew. I love making figurines and spent each night working on one since it is rather difficult to do so when the kiddo is awake. I had better do a good job for the figurines since they take the centrestage. The rainbow cake was baked and then put together on the day itself. Again, the chocolate ganache posed a problem since it got watery again in this weather although I have used the proportion of 1.5:1. Sigh! I should have just insisted on using buttercream since the 6-inch cake can get mighty tall and I need each colour of the cake to ‘stick’ well to the other.

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I actually had problem with the frosting and I panicked again. In the end, I decided to pipe some green leaves using buttercream to hide the ugliness and as usual, I place fondant on top so that the figurines could sit on it. The white fondant covering was intended to have a natural look in case you would think that I have made a mistake by placing it a little slant. I love the colourful letterings which was a last-minute idea that popped into my mind. At the 11th hour, I did the colourful bunting to complete the look.

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I actually like the finished product! My friend was happy and said that her nephew loved the animals and kept admiring them even after the birthday and this absolutely made my day! All the effort was worth it! Together with the figurines, this 6″ cake weighs 2.1kg.

20140526_192322Rainbow cake seems to be well-liked by many these days eh? A fad?

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My garden theme cupcakes. I certainly hope to do more to complete the whole series.

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 And the last cake for the week: Yuzu-vanilla lychee cake with whipped cream. I much prefer to use buttercream if you ask me since it won’t melt that easily in our climate. I did that for the lychee cake a few months back for a friend and received good review about it. I’ll post the recipe once I’m satisfied with the result. 😉

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Lychee cake with buttercream

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