After a week of solo parenting (almost), this week wasn’t really kind as well. Faith ran a temperature for a few days and as a result, I incur more sleep debt. Thankfully, da man didn’t have to work late this week and could help out.
Faith has a tendency to explore every nook and corner of the house (as with most children) and then continue to indulge her curiosity by tasting whatever she picks up. When I was in the shower, she would open up the cover of the sewage pipe, touch it (the moss and all) and then put her finger into her mouth. I was desperately knocking at the glass door and asking her to stop but it was in vain. Perhaps, that is the result why she fell ill. Too much ‘goodies’ in her stomach.
We didn’t send her to the doc as we wanted her to fight the virus herself. Of course, our next course of action, should she not recover, was to consult the doc. Her temperature hovered around 39C, which was not really alarming until it hit 40C, I was told. Sponging her was a total waste of time as she refused such a treatment. In the end, we surrendered and gave her paracetamol instead. Those few days, a lot of diapers were used since she purged out a lot of waste (a good thing) and by the fourth day, she was well. Her cheerful disposition and appetite returned. Phew!
So, this week, I could only do one decent meal. All others are just ‘anyhow’ put together. This soy-marinated steamed salmon don recipe is so easy and fuss-free to prepare. Using the rice cooker, I steam the salmon while I parboil the sweet beans. Then I fry some eggs (with milk, soy sauce and pepper) before preparing the soy marinade. The salmon is then infused in the marinade for a few minutes before serving. Alternatively, you can marinade the salmon overnight before steaming it.
2 tbsp of soy sauce
1 tbsp of mirn
2 tbsp of sake
2 lemon slices
This week, I’m thankful to my father-in-law who came over to spend time with the little girl so that I could do some baking.
And we celebrated mom’s and brother-in-law’s birthday. As usual, my cake received a lot of critique from my mom. So, I’m still in a quest to improve my cake!