First attempt to homeschool Faith

Recently, I posted some pictures about planning activities to homeschool Faith and received requests from mommies who asked if their kids could join. Fact is, my friends and I were just starting out and we want to see if the kids benefit from the session. We are not preschool educators, just your regular mothers. One had worked in a childcare centre before while the other had gone through some online Montessori courses. Me? I was just an elementary school teacher. Nevertheless, we just came together, pooled our resources and experience and started a session for the kiddos.

We started off with Circle Time with C going through BLUE items since the theme is on the colour. Each child took turns to touch the item as C explained them to the kids. But I must say, the kids could not really sit still except for F.C.! Well done, little girl.

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The next time when the little ones could talk, I would use the Circle Time to talk about the day, weather and probably ask them to share about stuff related to a theme. I learnt this while I was doing my work attachment at Park Street School a few years back.

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After the Circle Time, I read a book on Shapes to them with a follow-up activity of getting themto recognise the shapes of items that I had prepared for them and then pasting them onto the paper (with shapes drawn). The peeling of the double-sided tape requires them to use their fine motor skills. Faith, being the youngest of them all, could not really manage this task well but got all excited when she saw the biscuit in its rectangular packaging. SIGH!

So, we changed the plan since we realised that the kids needed time out and decided it’s time for refreshment! Sab prepared fruits and we got them to sit down and feed themselves. What an adorable sight!

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We had physical activity next. Kids at this age really need to move. Okay, I know it was right after a snack but our activity wasn’t really vigorous. It’s just playing with balloons and fruits & balls relay (getting them to pass some balls and toy fruits from one container to another), an idea I got from Gymnademics. I must say the kids love to move, move and move!

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Counting the number of balls they could transfer. Faith, having had practice at Gymnademics scored in this segment.

The last part of this ‘programme’ is some stations on practical life which C learnt from her online course. Kids should learn simple real life tasks even from a young age. So we had scooping of woollen balls from one container to another, choosing and closing of container using the right caps and stacking of cups.

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In 2 hours’ time, the kids, as well as the mothers, were famished and it’s meal time again. We served bread for them and they gobbled them up.

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My dear girl didn’t have enough and ‘stole’ from her friend. SIGH!

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So, there you go. Our first attempt in getting them to learn as a small group. I’m sure there are many experienced parents who are also homeschooling their kids. Do share your ideas!

Foodie Friday | Teriyaki Chicken Don

I cook often and sometimes in a bid to get the meals out quickly, I stick to the ones that I often cook. It gets boring after a while and I think it’s time to inject some life into my cooking.

9789814398510Recently, I’m into Donburi, a rice meal topped with any ingredient. Still sounds dull right? Thankfully, I received some inspiration from a cooking book by Aki Watanabe called Donburi which includes a lot of delicious-looking rice meals waiting for me to try. I whipped up a few and love the end result so I thought I should share one of the recipes found in the book, a widely popular meal – Teriyaki Chicken Don. I’m sure many have tried cooking this but I absolutely adore the homemade teriyaki sauce listed in the book, so I thought I should share. I hope she doesn’t mind. This is an adapted version. I have omitted the salt and pepper since I am offering to the little one and soy sauce is tasteful enough for her!

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What you would need (yields 2): 
Boneless chicken leg 300g (I got mine from the market, deboned)
Canola oil for pan-frying
Steamed rice
Nori & wasabi sprouts for ganishing
Mixed chilli powder for seasoning

Teriyaki sauce
Soy sauce 40ml
Caster sugar 15g
Sake 10ml
Mirin 4 tbsp

1. Heat all ingredients for teriyaki sauce in a pan. Simmer until the mixture reduces by half. Set aside.

2. Remove yellow fat from chicken meat.

3. Heat oil in a pan. Pan-fry chicken over medium heat until both sides have browned.

4. Cover with a lid and cook chicken over low heat. When chicken is cooked through, remove from the pan.

5. Clean the pan with kitchen towels and pour in teriyaki sauce. Place chicken in the sauce and heat until the meat is glazed and the sauce thickens.

6. Slice chicken into strips and place on rice. Pour the sauce over.

7. Garnish with wasabi sprouts and nori or toasted sesame seeds.

8. Serve with mixed chilli powder.

Using the recipes found in the book, I’ve also cooked the Tofu and Mushroom Don, adjusting the flavour of the seasoning to suit my daughter. And she loved it!

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This is another meal that is inspired by one of the recipes. Not a don but ramen.

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The book has inspired me to cook better rice meals. Perhaps you can take a look for yourself? 😉

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