A princess cake for a sweet girl

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This is the last cake for January. And after this, I shall be baking for my family.

20140127-062724.jpgA two-tier cake of chocolate batter was asked for but in the end, because I wanted to construct an ombre cake for the little cake, decided to tweak it a bit. The lower 7-inch tier was made of Devil’s food cake and the top 6-inch tier, an ombre cake.

Nowadays, I prefer to make the cake on the day itself if the collection is in the evening. So this cake was baked in the morning before our family went out for some activities and when we came back, it’s time to assemble the cake.

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Didn’t really take a lot of pictures since no time could be wasted!

But I did have fun with this cake and that’s important to me!

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Only the toppers were made a few days before since I need them to be dried before assembling them. For the flowers, having the plungers help a lot and I love the sprinklers which I attached to the flowers. Otherwise piping a small dot using royal icing will do the job.

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