Oh no! It’s already December and I have not attempted any Peranakan recipes which I have aimed to do so by the end of the year. If I am to work on any recipe right now, it has to be Bakwan Kepiting, the hubs’ favourite, or so I thought.
Bakwan Kepiting is a Peranakan soupy dish that comprises minced pork, bamboo shoots, crab and prawn meat. Ken’s auntie will often cook this dish as she told me that it is his favourite. As a good wife (ahem!), I should really make an effort to make them. In the Singapore Mom Bloggers’ community, there are quite a number of Peranakans and one of the mommies, Adeline, had posted this recipe before and I promised myself that I would attempt one day. After going through the recipe, I’m personally surprised that there isn’t much sauce to be used for marinating the meat.
So, here I am, making Bakwan Kepiting for the dinner! Do visit Adeline’s page if you want to make this dsh. For me, I’ll just post the photos to remind myself the steps to making them.
The outcome: The hubs returned and told me that this dish is really not his favourite. It is his, based on what his auntie thought. Sigh! That revelation aside, I find the meat balls too smooth, and lack texture. Perhaps it’s because I have asked the stall-holder to grind the pork twice making the minced meat really, really minced! It’s a bit different from how Ken’s auntie made but still delicious nonetheless. Oh yes, the crab meat? I bought the canned type and it is rather expensive. Well, I guess it has to be since what is inside the can is really purely crab MEAT.
I’ll attempt this again… for my in-laws the next time.
1 out of 5 Peranakan dishes attempted. 4 more to go!