Loving this recipe because I just have to add some oil, salt and pepper to this combination and put the skillet into the oven. It saves a lot of time too since I can do my stuff while waiting for the chicken to be ready. Since there are only two of us, I used two chicken thighs instead of the whole chicken. Of course, in my family, vegetables are important and to complete this meal, potatoes, cauliflower and carrots are thrown in.
Both Ken and I had a scrumptious dinner! Yummy!
This is a weekly attempt at French food via French Fridays with Dorie. If you are interested in French cooking, why not join us?