I’m late again! But it’s better late than never.
I’d never thought that I would like rice pudding but I thought I should just try this and surprisingly it’s good. Rice pudding or riz au lait as Dorie revealed is what little children grow up on and what adults crave for when they want comfort. This rice pudding can be served in little canning jars or martini glasses.
For this recipe, Arborio rice is first precooked in water then in milk to achieve a creamy and slight chewy state. This is quite an easy recipe though it takes time to make it. And since I’ve no martini glasses, I’ll reuse my jam jars. ;p
This is a weekly attempt at French food via French Fridays with Dorie. If you are interested in French cooking, why not join us?