FFWD | Fresh tuna, mozzarella and basil pizza

I know I have been distracted from fulfilling FFWD weekly so I’m doing catch-up now.

Love these simple-to-make pizzas.

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I went to the supermarket today and the one I visited did not sell sushi-grade tuna and since I love salmon more, I have tweaked the recipe to include salmon instead. No basil as well so I used mushrooms instead.

IMG_7084This recipe uses frozen puff pastry as the base so you could imagine how fast this meal can be created. After cutting out 4 to 5 rounds from a sheet of frozen puff pastry, bake them for about 15 minutes till they are well-browned and crisp. Thereafter, just top each round with sauteed onions and mushrooms (in my case), sliced salmon, cherry tomatoes and season with a little salt and pepper and extra-virgin olive oil. Oh, don’t forget about the mozzarella cheese!

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This is my version.

This is a weekly attempt at French food via French Fridays with Dorie. If you are interested in French cooking, why not join us?

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7 thoughts on “FFWD | Fresh tuna, mozzarella and basil pizza

  1. These look wonderful !! And kudos for getting to them at all (esp with your little cutie to keep you busy). I am now two weeks behind on these but thankfully got this week’s veal done. I do want to circle back and prepare these for my sushi loving husband…..maybe next week will be the famous catch up week 🙂 Tricia

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