I know I have been distracted from fulfilling FFWD weekly so I’m doing catch-up now.
Love these simple-to-make pizzas.
I went to the supermarket today and the one I visited did not sell sushi-grade tuna and since I love salmon more, I have tweaked the recipe to include salmon instead. No basil as well so I used mushrooms instead.
This recipe uses frozen puff pastry as the base so you could imagine how fast this meal can be created. After cutting out 4 to 5 rounds from a sheet of frozen puff pastry, bake them for about 15 minutes till they are well-browned and crisp. Thereafter, just top each round with sauteed onions and mushrooms (in my case), sliced salmon, cherry tomatoes and season with a little salt and pepper and extra-virgin olive oil. Oh, don’t forget about the mozzarella cheese!
This is my version.
This is a weekly attempt at French food via French Fridays with Dorie. If you are interested in French cooking, why not join us?