The combination of olive oil + garlic + dry white wine + kafir leaves never fails. In a continual attempt to eat healthily, I did a 15-minute meal for lunch. Pan-seared cod fillet on toasted bread and with blanched asparagus on the side. Since I have wasabi sprouts in the fridge, they are thrown in as well.
Simple. Just like that. And a wholesome meal is created.
What are you having for lunch?