“Weaning your baby from milk to solids is an important and exciting milestone for both of you and it’s a big step forward for your baby as it opens up a whole new world of taste. So there is nothing better for your baby than freshly prepared food…” – Annabel Karmel.
For a first-time mommy like me, it’s not just an exciting milestone, it can be a daunting one as well, especially if you are clueless and have little help at home. My plan is to provide fresh homemade baby food for Faith since I want her to be introduced to a wide range of foods and interact with the natural goodness and flavour of the food from young. Commercial baby foods are convenient but it is a no-no at this stage. Thankfully, my journey has been a smooth-sailing and happy one. Here’s why.
When Faith was around four months old, I was invited by Florinda, along with Irene, to a complimentary food group sampling at Petit Bowl where we were introduced to their concepts and given some food to sample. Faith was given a 3-week’s supply of complimentary frozen food to try and here’s my review of the whole experience.
Petit Bowl was located among one of the shops along Siglap Drive. The cheery interior provides a conducive environment for children and parents to meet. Its mission is simple: To provide nutritious and delicious meals for babies and children. Their passion for this is truly exemplified when the husband-and-wife team, Bernard and Josephine Kwong, shared their beliefs with us. Parents to three children, they want to offer them best food choices and experimented preparing the kids’ meals themselves. It wasn’t all that easy in the initial years but after research and testing, they are ready to share their cook-and-freeze children’s meals to parents.
As explained by Bernard and Ryan (a food technologist engaged by Petit Bowl), Petit Bowl’s meals are prepared by blending fresh ingredients like fruits, vegetables and grains, with fresh meat and fish and brown rice. All their meals are free of salt, sugar and artificial flavourings. What they do is to cook the foods, store them in capsules and freeze them. In this way, we can be assured that a high percentage of nutrients is retained. What we need to do is to reheat the food, straight from the freezer, by means of a microwave oven, pan-fry or simply steam it (using a wok or a steamer) and it would be ready in 15 minutes. And yes, you could just heat up the capsules since they are in microwavable containers. Simple? It sounds fuss-free to me!
However, if you know that your child could not finish a whole capsule in one go, all you need to do is to cut the food (in their frozen state) in half, steam it and pop the rest back into the freezer.
Next, the delicious part. We were each given various samples from their puree and textured menu like butternut, zucchini, broccoli & pea and vegetable curry couscous. Since Faith was too young to taste then, we, as concerned parents, did so on her behalf.
I have to tell you, both the hubs and I love the food especially the vegetable curry couscous. Delicious! We wish we could have more! Poor Faith, all she could do was to watch us eat.
Fast forward two months and Faith is ready to take her first semi-solids. It has been a breeze. I appreciate the note and meal plan that Petit Bowl provides and all we need to do is to…follow. I even got my parents to prepare the meals for Faith when I have to run some errands and they have found no difficulty in doing so. Awesome!
I must say I enjoyed the whole experience, from the informative food sampling session to weaning Faith with Petit Bowl meals . It’s so easy and convenient to use and what’s important is I know I’m feeding Faith with quality food. It’s a good start and Faith has been enjoying her meals thus far.
I would strongly recommend Petit Bowl to:
* parents with busy schedules
* first-time mothers who need help in weaning
* caregivers who do not know how to prepare meals for young children
Now, you could also have the same hassle-free experience that I am having in preparing nutritious meals for your little one(s). The generous folks at Petit Bowl are giving away a $50 voucher to TWO readers. All you need to do is post a comment (e.g. share your weaning experience!) and leave your email address.
The give-away ends on 7 June 2013. So, what are you waiting for? 🙂
Disclaimer: We were invited to a food sampling session at Petit Bowl and were offered 3 weeks of Petit Bowl meals for reviewing purposes. No monetary compensation was involved. All views and opinions shared are my own.
Update: The winners chosen by Faith (in a lucky-draw style) are Joleen Ng & Mae Shenoy. Congratulations! You will be notified by Petit Bowl soon!