This week, we are having Asparagus soup (p. 58)! Does it remind you of spring? Of course, in Singapore, we do not have the four seasons but tropical climate throughout the year. Nevertheless, seeing these greens makes one feel refreshing and joyful no doubt.
I like my soup served hot (typical Chinese) but I realised this tastes good too even when it is cold. I’m surprised the hubs was willing to finish the whole bowl even though he is not so much of a veggie person. It’s a terrific change to the usual Chinese soups that we are so used to.
If you are interested in French cooking, why not join us in French Fridays with Dorie?
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