It’s Food Revolution Day today! For the uninitiated ones, Food Revolution Day is a chance for people all over the world to come together and stand up for good food and essential cooking skills. It’s a chance for people to come together in homes, schools, workplaces and communities to cook and share their kitchen skills, food knowledge and resources. Food Revolution Day is a global day of action to raise awareness about the importance of good food and better food education for everyone.
The theme for this year’s Food Revolution Day is “Cook it. Share it. Live it” and here I am, sharing with you what I have prepared for breakfast today – my Asian-inspired Sliders
I’ve been meaning to make sliders or mini-burgers for a while and wanted to do every thing from scratch. Yes, even the bread. So, I chose to bake Brioche through Dorie Greenspan‘s Around my French Table as part of the French Fridays with Dorie project.
Err…yes, food education starts early for my little one. Faith was so amused by the flapping of the dough that she chuckled the way through. The mom felt bad for the Kitchenaid though since the dough took soooo long to be ready. Well, that’s brioche for you. Be patient and you will reap the reward.
From the recipe, I should be able to yield 2 loaves of brioche but I decided to apportion about half of it to shape it into burgers while the rest into a loaf.
The best thing about baking bread is that your kitchen will be perfumed by the aroma that it gives when it is in the oven. *Drool*
With my bread ready, I went on to make the lemongrass-infused pork patties. They are not at all difficult to make if you have the right tool, the Philips Chopper! I just put all the ingredients into the chopper and within minutes, the patties are shaped and ready to be cooked.
About 400g ground pork
2 tbsp fish sauce
1 1/2 tsp brown sugar
1/3 cup shallots, minced
3 garlic cloves, minced
1 small stalk lemon grass, minced (about 1 1/2 tbsp)
1/4 cup coriander stems, minced
1 tsp ginger, minced
Freshly ground black pepper
1 tbsp cornflour
Light cooking oil
1. Combine first 8 ingredients gently in bowl being careful not to overwork or meat will bind up and become tight. Season lightly with ground black pepper.
2. Divide the mixture into 8 patties (depending on how big you want) – first forming gently into balls and then flatten gently as to not overwork mixture.
3. Heat oil in a large saute pan and saute until just cooked through – about 2-3 minutes per side (depending on thickness of the patties; I used 5 minutes per side).
To assemble everything, I added cheese and Alfalfa sprouts to complete my asian-inspired sliders! Asian because of the ingredients used – lemongrass and fish sauce.
The hubs love it but he probably is not in the least interested in how to make this dish so I’m sharing with you!
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