apple mosaic tart with salted caramel

Another treat for the CG. The steps are easy and especially so if you use store-bought pastry. I have given up hope of doing my own shortcrust or puff pastry because of the high humidity here. Instead of puff pastry, I used the former and I feel puff pastry will yield a better result in terms of the overall taste. Actually nothing beats making your own pastry. I. Dislike. Store-bought. Pastry. Did a rather similar one last year and I think I have improved in the presentation. No?

The recipe is found here with lovely pics too!
Have recorded the process:


Madoleine I have none but knife skills come in handy. Just make do.

Laying the pieces

With sugar and dotted with butter

Preparing the caramel


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