Yesterday was the last time we help to prepare food for the 100 people in the fellowship. It wasn’t easy doing that, having to purchase the ingredients a day before, marinate the meat (depending on what you were planning to cook) and then the actual cooking.
But it was all a lot of fun, and a lot of perspiration and stress. Given about 2.5 hours to do everything, it’s a race against time for us amateurs. At the end of it, everyone enjoyed it and was satisfied. Oh! The joy of cooking!
Have decided to document the last session with pics. For memory’s sake.
More pics here.