The bananas that Yumi brought over on Friday are ripe and ready to be turned into a banana bread. I have baked this a few times and they have received raved review. No harm baking again. Brekky for the next few days!
And since I have chocolate ganache lying in the fridge, I might as well bake chocolate macarons. I really want to improve my technique. I made a few mistakes but in the end, the presentation turns out ok though I’m not sure about the texture. My friends would have to be guinea pigs again while I try and try again.
Macarons in a ramekin