Ok. I know I’m lagging wayyyyy behind the project. I don’t seem to be around on Friday to prepare the FFWD’s dishes! So, I’m trying to catch up now.
Had Coconut-lemongrass-braised pork for lunch. This dish pairs up well with rice. Didn’t add much coconut milk (even though the recipe calls for it) since I don’t quite like too strong a coconut milk taste. Think I didn’t choose the right cut for the pork. Should use pork butt but I bought lean ones since the latter was available in the market.