Chicken Gohan (rice)

One of the surest thing that Ken and I would do while travelling is to visit bookstores. Bookstores are to the Queks what museums are to history buffs. As usual, Ken could most commonly be found at the Fantasy section while I at the Cookbook section.

So that day in D.C., we were tired from walking down National Mall where our last stop was the Natural History Museum. It was still early and we need to bum somewhere. Barnes and Nobles came to mind.

Browsing through the cookbooks, I found a Japanese one and the following recipe which is easy. All I need is 1 tbsp of sake and soy sauce each and 1 tsp of grated ginger juice and sugar for the chicken bites marinade. The rest is up to my improvisation…because I couldn’t remember the rest of the ingredients/steps. =p

Then I remember Oyako-Don and decided to throw in eggs (with mirin) and onions. It’s a simple meal, the way I like it.

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