shichimi-spiced pork ramen

I’m thankful, no doubt, that the hubs is a very easy-going person and does not demand a meal with a few dishes thrown in. Most of the time, I prefer to do a one-dish meal which has the carbo, proteins and fibre incorporated. At times, when I feel like it, I would prepare a few dishes but that’s rather seldom. A one-dish meal is good and prevents one from eating more than required. =p

I inherited a mini cookbook from Jac which has recipes of one-dish meals. One of them is shichimi-spiced beef ramen and it is really easy. I don’t normally deal with shichimi but since Jac also gave me her bottle of that spice powder, I thought why not prepare the dish. Well, I did a variation of it. Instead of beef, I used pork and I have run out of ramen noodles and used linguine instead. Works fine!

So, what you need to do is to rub the meat with oil and then season with shichimi togarashi and salt and then set aside to marinate for 5 minutes (whoah! so fast!). After that you can fry the meat for about 4-5 minutes on each side. Set aside and then keep warm. Next is the cooking of the noodles. For the stock, I used miso paste and add about 2 tbsp to the boiling water. Before assembling the meal, cut the meat into slices and then place on top of the noodle that is in the soup. Garnish with spring onion and seaweed.

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