Week 5 Menu

Oh no. Another new week is coming soon! Panic! Time to crack the brain on what to cook!

I’ve decided to put up the menu online after reading  what Jane of This week for dinner does every week for her dinner menu. It’s a wonderful way to share ideas too with fellow bloggers (a pity I don’t have a lot of friends who blog). By listing the week, I’m also counting down to returning back to the sunny island! Yipee! Anyway, here goes:

Monday
BF: Chocolate mousse cake/ chocolate chip cookies (baked)
Lunch: Salmon Teriyaki + roasted potatoes & carrots topped with rosemary
Dinner: Claypot chicken rice (without claypot)
Prepare quick puff pastry + double chocolate crepes’ batter

Tuesday
BF:
Double-chocolate crepes
Lunch: – Teach ESL
Dinner: Beef Hor Fun
Bake: Apple pie

Wednesday
BF:
Apple pie
Lunch:
Women’s BS & BPL visit
Dinner: Chicken bee hoon soup
Bake: Flour’s Banana Bread

Thursday
BF:
Banana Bread
Lunch: @ Elementary Sch
Dinner: Beef rendang

Friday
BF:
Whatever is available
Lunch: Chicken b’stilla
Dinner: Leftovers
Bake: Triple chocolate chip cookies

Saturday
Bake:
Orange-poppy seed mini muffins, strawberry Jam Sandwich Hearts
Lunch: Spinach in Ikan bilis soup with fried rice

Let’s just see how much I can adhere to the plan.