Bakers I love

Some of the bakers I love are Joanne Chang of Flour and Chad Robertson of Tartine bakery. The reason? Mostly because they strive to produce the best goods for their customers and they start by using the best ingredients.

Today’s bake = Joanne Chang’s Chocolate Chip cookies

Read more about how temperature plays a role in baking here.

And not forgetting Beautiful photos on Tartine.

Chad Robertson and Elizabeth Prueitt at Tartine Bakery San Francisco


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