Was just surfing when I came across this group – Pomplamoose. Love her voice and they make the attempt at producing such videos so fun! Youtube them for more songs!
After the attempt on making bak kwa, I still had a pound of pork belly. If you know me, those fatty parts would probably turn me off more than anything else and I’m wondering what to do with it.Throwing away is a waste, quite a sin although that is not an unusual practice for me. But still, it’s a big piece! How can I finish it/bear to throw it away?
Sarah to the rescue again! She invited me to cook with her and suggested that I do a Braised Pork in Soy Sauce. Why not?! Again, she linked me up with a fabulous foodie website and I did this dish an hour ago. And now, it’s done [pic shows lighting sucks]! Woohoo! I could add on to Sarah’s menu tonight!
But still, the question is what else I can do with pork belly? This is my answer with my limited knowledge.
Pork belly —> (1) Braised pork belly —> (a) Lor Mee
—> (b) Kong Bak with buns
[I might try the Momofuku’s way]
—> (2) Siew Yoke —> (a) Char Siew Siew Yoke Rice
—> (b) Stir-fried french beans with siew yoke
—> (c) Stir-fried potatoes with Siew Yoke
—> (3) Babi Pongteh
Going to cook with Sarah later. =)