FFWD: Caramel-topped semolina cake

It’s French Fridays with Dorie! Today, I’m gonna make the semolina cake. Thankfully I was able to find both farina and Cream of Wheat at Shaws and in the end, I bought the former.

It was a good change to the breakfast menu for us. I had fun baking it too thought I think more caramel could be used.