I don’t know how to name this ramen dish. Inspired by Dan Dan noodles that I ate in China and a picture of a bowl of ramen that a friend posted on FB. I so miss those lunch outings with them!
So, I thought I should use the soup boiled yesterday as the base and then cook the minced meat as found in Dan Dan Noodles and combined them.
It’s good! Think it is healthier than Dan Dan noodles too as I didn’t use a lot of oil (chilli oil, sesame oil). The soup is definitely rich enough and with the pork bone and minced pork, the ramen is definitely a very satisfying one!