Marathon is this Sunday. I’m surprisingly cool. Maybe it’s because I know there is no such thing as last-minute cramming of distance. I mean you can try of course and risk having cramps on race day. Anything can happen and you just need to give it your best shot that day. Period.
I’m starting to carbo-load this week. Normally it should be 3 days before but I guess that’s no harm doing it a few days earlier. I just need to watch out for the amount I consume?
Dear 大姨妈, please either come a few days before or after the race. Please don’t come on race day. Thank you very much.
More on cooking/food. This link contains 40 Singapore foods we can’t live without (is it?) and I hope to attempt to cook at least 1/2 of them. And my sis gave me a good link to Asian recipes. So timely! Yay! Can’t wait to cook them!
”Get going. Get up and walk if you have to, but finish the damned race. ” – Ron Hill to Jerome Drayton during the 1970 Boston Marathon
My last 10km run.