Potato gratin (pommes dauphinois)

How ‘sotong’ can I be?

For the past few days, I was all hyped up about French Fridays with Dorie and was looking through the recipes and purchasing the required ingredients.

I baked potato gratin for breakfast and then realised that this is one of the dishes for November! Oh my! I have fast-forwarded the month in my eagerness! Today, according to schedule, we should be baking marie-helene’s apple cake! Sigh! I shall bake it later for tomorrow’s party. According to Dorie, the cake gets more comforting with each passing day (actually, it’s her husband’s opinion).

This is nice and easy to do.  I halved the portion since there’s only the hubs and I who would eat it. In addition, I added bits of cooked bacon and small broccoli florets for more colours. Comfort food and good for carbo-loading.

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