Strawberry Shortcakes

The temperature rose to 18C (crazy weather) and it’s a wonderful day to run. Not sure why but I kept visiting the toilet. It’s about 1.5 more weeks to the marathon and I’m scared. Tried to run long distance again but the legs were tired already. It’s not been smooth training for this marathon but I’ve resolved to leave it to the Almighty and enjoy the run and the sightseeing through the 6 boroughs. People on the other side of the world or many countries are living in fear each day… from civil strife, corruption, tsunami, volcanic eruption, etc and here I am worrying about a marathon? There is certainly more to life than worrying!

Having said that, let’s say a prayer for those in Indonesia. I hope my sis and family will continue to be safe too.

Trivial stuff. It’s my first time having bubble tea in US! A reward for running to the supermarket!

And strawberry shortcakes for dinner and this marked the end of lessons on quickbread. On to cakes for the next topic! Just a summary. Quick breads refer to most types of loaf and pan breads, muffins, biscuits, scones or baked oven “pancakes” that are not yeasted. While yeast breads get their lift from yeast, quick breads rely on baking powder and/or baking soda for leavening. Many quick breads, in fact, are more like cake than they are like bread.

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