I wanted to try this dish because someone wrote an encouragement note on my kitchenwork blog and when I checked her blog out, I saw how she made Sukiyaki. It was easy and healthy, so I gave it a try for dinner. I wanted to use just one pot today (as compared to numerous pots and pans) so that we have less to wash. I’m doing Ken a favour since he’s the one doing the dishes. =p Oh, do remember, if you add a little of a lot of things to cook, you have A LOT to finish.
In the end, we can’t and have to leave it till tomorrow for lunch.
All you need are chicken thighs, carrots, yellow onions, mushrooms, Chinese cabbage, bean thread noodles (rice noodles), firm tofu. For the sauce, you would need soya sauce and sugar.