After thinking it through for a while, I decided that enrolling into culinary school means digging deep into our pockets and because I am not even sure if I am going to switch profession eventually, designing my own curriculum and learning on my own through various sources is the way to go.
Bought two cookbooks which I considered my textbooks for my curriculum – Martha Stewart’s Cooking School & Essentials of Baking – although I much prefer to get hold of CIA’s cookbooks but they were not available at the Strands bookstore in NY. These would do for now; their content is comprehensible and provides step-by-step instructions.
So, there you go. I would be taking down notes from all the lessons I am going to learn from my home-based culinary lessons! And it’s gonna start next week!