I’ve decided to try Tiramisu today, using Sheridan’s Irish coffee cream Liqueur, following the recipe from Keiko (the one that I followed for the Green Tea Tiramisu). Perhaps I will try other recipes in future and determine which is the best and could match up to the ones in Prego (hubs loves). =p It’s a bit difficult to gauge the amount of liqueur used and had to estimate according to the taste buds.