Pasta salad with tuna, nuts and vege

1 cup of cooked pasta
1 can of tuna in olive oil
1 stalk celery, diced
1 small carrot, diced
1 green apple, diced
2 tbsp walnuts, lightly toasted and chopped
2 tbsp dried cranberries
Dressing: 1/2 cup low-fat mayo or yoghurt
1 tbsp lime juice Pinch of sea salt and pepper

1) To make the dressing, mix mayo or yoghurt with lime juice and season with salt and pepper

2) Toss all the salad ingredients with the dressing. Add a little more yoghurt if you prefer and serve.

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