Apple Crumble

Decided to make Apple Crumble for the meeting after tasting what Boss has made for us a few days back. Simple really.

For the topping:
3 apples
100g plain flour
100g caster sugar (can cut on the sugar)
100g ground almonds
100g unsalted butter.
80g walnuts (chopped)

3/4 tsp cinnamon (optional)

1. Preheat the oven to 180C.
2. Make the topping first. Cut the butter into small pieces and put it into a mixing bowl with the sugar, flour and ground almonds. Use the ‘rubbing-in’ method until they look like small peas. Mix in the chopped walnuts. Set aside.
3. Peel the apples and cut them into chunks and lay them in the pan.

4. Sprinkle the topping over the apples.
5. Bake for 30 minutes or until golden brown.

There are various ways to making apple crumble and I think this is one of the non-fuss ways of making it. Eat it with vanilla ice-cream!

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