Pistachio Cupcakes with Cranberries

I had problems with cupcakes for a very long time. Something has to be wrong. I tried making these cupcakes today. Could be better, I feel.


1 cup pistachios & 1/4 cup chopped
1.5 cups of sugar
1 teaspoon of salt
125g unsalted butter, softened
2 teaspoons vanilla extract
4 large eggs (I use 2 eggs)
1 cup all-purpose flour
2 cups cranberries

I got this recipe from Martha Steward but was rather confused by the instructions and the amount of ingredients stated. In the end, I changed the method and the amount a little. The cranberries wer rather roasted by the time I took out the cupcakes.

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